Rajasthan State Ganganagar Sugar Mills Ltd. is one of the oldest State Undertaking
in the State of Rajasthan. RSGSML started production of Royal Heritage Liqueur in 2006 based
on old recipes of erstwhile princely states.
The production of Royal Heritage Liqueurs is carried out at Royal Heritage Liqueur
Distillery , Jhotwara (Jaipur), a unit of Rajasthan Ganganager Sugar Mills Ltd with
state –of art, technology and semi-automatic plant having R.O Plant for purification
of water in order to have quality water for use in the production of Royal Heritage
Liqueur.
The process of fermentation and distillation of the Heritage Liqueurs has also been
kept similar to the process adopted by the , then Rulers/ Thikanedars, i.e earthen
pots, copper and brass utensils were used to these liqueurs. In those days there
was a different department for liquors. There types of liquors were prepared, Ikbara,
Dobara and Asaav. Ikbara liquors were prepared for common man, Dobara for officers
and higher middle class population and Asaav was prepared for Rulers, Princes and
royal families. The spices, dairy products, saffron, Sugar and herbs being used
as essential ingredients for manufacturing of the Royal Heritage Liqueurs have super-fine
Extra Neutral Alcohol (ENA) is used for soaking
spices in the copper utensils and after soaking in these pots for 3- 7 days depending
upon requirement it is filtered and distilled in a pot still.
The Company has launched eight brands of Royal Heritage Liqueurs i.e. Royal Kesar Kasturi,
Royal Jagmohan, Royal Chandr Hass, Mawalin, Royal Ellaichi, Royal Rose, Royal Apple Orange
and Royal Saunf.
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